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Personnel & Organisation for the hospitality industry (part 1)

The theory book Personnel & Organisation for the hospitality industry, part 1, is part of the English version of the 'PlanBoek' method. It gives a reference and is a real do-book for managers/entrepreneurs (mbo level 4). It offers a broad theoretical basis on the subject of personnel & organisation in the hospitality industry.

In this book you will be introduced to personnel policy: from communicating to motivating and from developing to assessing. This also includes knowledge of working conditions and legislation and regulations concerning work. The theory from this book can help you making an operational plan and planning activities.

You will practice the theory and test whether you master the substance with the assignments and questions in the book. You'll get access to the corresponding online material, which includes movies, more practical assignments and useful tips by using the code in the book. 

Part 2
Personnel & Organisation consists of two parts. Personnel & Organisation part 2 continues with the subject managing in practice. 

Lees meer Sluiten
€ 39,00
ISBN 9789052112848
Druk 1e druk, 2018
Uitgever SVH
In winkelwagen
Levering binnen 2-4 werkdagen
(afhankelijk van PostNL).

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