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Theorybook Working as a Chef

The Working as a Chef theory book is part of the SVH Chef learning resources series. It serves as reference material for Chef (NLQF2) and Autonomous Chef (NLQF3), and provides a clear overview of the theory.

This theory book helps you to turn working in the kitchen into a career. The topics discussed in this book range from combining flavours and developing a menu to working safely and hygienically. You also get to know the ins and outs of the Dutch hospitality industry and what working in the kitchen entails.

Lees meer Sluiten
€ 79,50
ISBN 9789052113647
Druk 1e druk, 2019
Uitgever SVH
Pagina's 272
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